lunch menu

Toasted ciabatta with lashings of garlic butter 7.0

Home baked sourdough mini loaf with rosemary oil & balsamic 9.0
Mezze platter - grilled haloumi, chorizo, garlic tossed olives, marinated octopus & olive ciabatta 18.5

entree

Sydney rock oysters

Natural - freshly shucked 15.5 / 29.0

Wakame - black sesame, lime & soya 18.5 / 29.9
Tomato - lemon, chervil, salmon pearl salsa 18.5 / 29.9

Seared lime crusted tuna on a soba noodle salad with wasabi & soya 19.5 / 29.0
Cured salmon with cucumber, horseradish cream & baby herbs 21.0 / 31.0
Crispy soft shell crab on a pickled salad with a chilli & green mango dressing 23.0 / 34.0
Tempura crispy prawns with Asian sauce & slaw 21.5 / 38.0
Queensland scallops in the shell with goats curd & herb garlic crust 24.0 / 39.5
Flame grilled peri peri chicken with a mixed leaf salad & garlic dressing 19.0 / 28.0
Braised leek & blue cheese tart with a rocket & pear chutney 17.5

main

Deckhouse fish & chips - tempura batter & fat chips 29.5
Pan fried barramundi fillet with layered lemon, fennel braised potato & lime beurre blanc 32.0
Grilled snapper fillet with a sundried tomato pesto crust & tomato & basil tea 34.0
Whole baked rainbow trout on spinach with lemon mango salsa 31.0
Mussels in the shell with crusty bread, chilli, white wine & a tomato sauce 31.5
Pappardelle tossed with blue swimmer crab, dill, creme fraiche & salmon pearls 31.0
Gnocchi tossed with alfredo sauce, wild mushrooms & salsa verde 28.0
Berkshire pasture fed pork belly with candied apples, honey roasted parsnip & silverbeet 31.0
Wild Clover lamb loin with eggplant caponata, potato puree & thyme jus 34.0
Slow roasted lamb shoulder Moroccan style with apricot, prunes, polenta chips & honey yoghurt 32.5
Cape Grim pasture fed rib eye with black truffle butter, pearl onion glaze & fat chips 35.5

side dishes  

Fat chips 9.5

Trio of tossed vegetables  9.5

Green leaf salad 9.5

Greek salad 9.5

Mixed leaf salad of roasted beetroot, honeyed pumpkin & pine nuts 9.5

Rocket, pear & pecorino with tangy lemon dressing 9.5

dessert  

Orange cake with orange blossom syrup & mascarpone (gluten free) 13.0

Tiramisu with mascarpone & coffee chocolate bark 13.0
Dark chocolate ravioli with white chocolate fudge filling, anglaise & raspberry sauce 13.0
Apple cider sorbet with strawberry soup & ginger tuile 13.0
Mango lassi panna cotta with Persian fairy floss & rosewater glace 13.0
Dessert tasting plate for 2 - a combination of the above in miniature 25.0
Yaya's homemade shortbread biscuit  3.0
Yaya's homemade amaretti biscuit (gluten free) 3.0

kids  

Deckhouse fish & chips 17.5

Potato gnocchi & red sauce 17.5

Chicken bites & chips 17.5

Beef burger with fries 17.5

Grilled chicken & salad 17.5

All kids meals are inclusive of an activity pack and ice cream & topping (chocolate / caramel / strawberry)